Y0GHURT LOAF
1 Carton Yoghurt
1 ½ Carton Sugar
2 Eggs
¾ Carton Vegetable Oil
3 Cartons S.R. Flour
Pinch of Salt
Mix all the ingredients in a bowl beating till smooth. Line a 2 lb loaf tin and bake at 350 F 180 C for 45-60 minutes.
142nd Annual
Strathardle Highland Gathering
& Agricultural Show
Saturday 23rd August 2025
Home Industries ShowSecretary: Morag Houstoun
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CLASS 1 Baking
CLASS 2 Preserves
CLASS 3 Desserts
CLASS 4 Savouries
CLASS 5 Sweets
MARY MILNE MEMORIAL TROPHY FOR BEST EXHIBIT IN CLASS 6 CLASS 6 Hobby
BALFOUR CUP FOR MOST POINTS and the GLENISLA SHEILD FOR BEST EXHIBIT IN CLASSES 7 & 8 CLASS 7 Knitting
CLASS 8 Handcrafts
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EVANS CUP for most points in class 9a to 9i CLASS 9 Garden Produce
CLASS 10 Four Potatoes in a bucket to be harvested on show day EGG CLASS CLASS 11 Six Home Produced Hens Eggs MANDY DUNCAN CUP FOR MOST OUTSTANDING CHILD’S EXHIBIT CLASS 12 Children's Section Pre Nursery
Nursery
Primary 1, 2 and 3
(Please state class)
Primary 6 and 7
BALNALD CUP FOR MOST POINTS IN THE SECONDARY SCHOOL AGE SECTION Secondary Age
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OPEN CLASS FOR PERSONS OUTWITH THE SHOW CATCHMENT AREA ONLY
- Iced Gingerbread Loaf
- Three Shortbread Biscuits
- Stone Art Picture in a Frame
- Decorated Tea Light Holder
- Photograph “ Water”
- Floral Arrangement in a Wine Glass
- Foliage Pot Plant
RULES
1 - Entry Forms and Fees must be in by18th August 2025.
2 - Entries to be at Marquee by 9.30am on 23rd August 2025 with labels firmly attached and
named.
3 - Entries unlabelled and un-named will be disqualified.
4 - An individual may only make one entry in any category
5 - The decision of the judges will be final.
6 - Three prizes will be given for each class dependent on number of entries
7 - Children’s Section – Entries free
8 - All entries must be removed between 4.30pm and 5.00pm on the day of the Show
9 - All competitions open to residents in the Show area with the exception of the
Children’s Section
ENTRY FORM CLOSE 18TH AUGUST 2025